Menus

Tasting Menu

October 2025

Tartelette

Cured Saba. Sikil Pak. Heirloom Tomato. Crema

Taquito

Blue Fin Tuna. Avocado Curry. Chicharron

Croustade

Tartar. Green Garlic. Tonnato

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Hirame Ceviche

Seabuckthorn Leche de Tigre. Kohlrabi. Caviar

PEI Tuna Chutoro

Nectarine. Tomato. Umeboshi. Salsa Macha

Nixtamal

Tamal Colado. Duck Pibil. Ontario Corn Cream

BC Black Cod

Dungeness Crab Ragu. Pasilla Chile. Red Kuri Squash. Tomalley Dashi

Aged Duck

Mole “Manchamanteles” . Parsnip. Habanada

A5 Wagyu

Matsutake Mushroom. Spiced Broccoli Rabe. Arima Sancho

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SK Wild Rice

Peach Sherbert. Custard

$195

A la Carte

Appetizers

Oysters

Granny Smith Apple. Jalapeño Aguachile

28 - 56

Hokkaido Scallop

Brown Butter, Shoyu, New Potato, Marigold, Trout Roe

Blue Fin Tuna Carpaccio

Heirloom Tomatoes, Umami Mayo, Black Truffle, Sourdough

Beef Tartare

Preserved Green Garlic Blossom, Tonnato, Sourdough

Badger Flame Beets

Pumpkin Seed Condiment, Aji Amarillo Vinaigrette, Herbs

Kampachi Ceviche

Seabuckthorn Leche de Tigre, Salsa Macha, Kohlrabi

Pain au Lait

St Brigid’s Butter, Agave

A la carte

Mid-Course

Foie Gras Terrine

Concord Grape. Nashi Pear. Cashew. Brioche

Agnolotti

Artichoke Custard, Brown Butter, Niagara Hazelnut, Mizuna, Truffle

Maitake Mushrooms

Warm Smoked Sherry Vinaigrette. Egg Yolk. Black Truffle

A la carte

Main Course

BC Black Cod

Autumn Succotash, Dungeness Crab, Ancho Chile

Ontario Pork Belly

Fish Sauce Caramel, Raddichio, Pear, Citrus Jus, Chicharron

Ontario Lamb Saddle

Atlas Carrots, Merguez Sausage, Labneh, Mole Rojo

SRF Wagyu Zabuton – 8oz

Sonora Flour Tortillas, Bone Marrow Salsa Roja, Grilled Onion, Condiments

US Carolina Gold Rice Meloso

Pasilla Mixe, NS Lobster, Squash

A la carte

Desserts

Fromage

Selection of 3 Cheeses, Honeycomb

Buñuelo

Concord Grape, Brown Butter Ice Cream, Lemon Verbena

Cocoa Nib Malva Cake

Honeynut Squash Cremeux, Fig Leaf, Sweet Clover Ice Cream

Wild Rice Mousse

Peach Sherbert, Peach Leaf Coulis,
Dulcey Chocolate Crumb

Lunch

2 Courses – $75

APPETIZERS

Beef Tartar

Preserved Garlic Blossom. Tonnato. Brioche

“Vuelve a la Vida”

Mexican Seafood Cocktail. Fogo Shrimp. Octopus

Poached Hokkaido Scallop

Brown Butter. Shoyu. Trout Roe. New Potato

Fois Gras

Concord Grape. Cashew. Nashi Pear Brioche + 12

Kampachi Ceviche

Seabuckthorn Leche de Tigre. Salsa Macha. Crema

Heirloom Beets

Aji Amarillo Vinaigrette. BBQ Herb Condiment

MAINS

Black Cod

Charred Corn. Dungeness Crab. Tarragon

Ontario Pork Belly

Bartlett Pear. Fermented Lettuce. Jus

Aged Duck | ½ Breast

Leg Chicory Salad. Carrots. Labneh. Anise + 20

Wagyu Zabuton

Flour Tortillas. Bone Marrow Salsa. Condiments + 45

Trecce

Confit Duck. Wild Mushrooms. Guns Hill Cheese

Koshihikari Rice

Squash. NS Lobster. Truffe