Menus

Tasting Menu

May 2025

Tartelette

Aged Kampachi. Sikil Pak. Green Grape

Taco

Blue Fin Tuna. Chipotle Kimchi. Sorrel

Croustade

Beef Tartare. Bone Marrow. Green Onion. Lime Leaf

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NS Scallop "Vuelve a la Vida"

Cucumber. Caviar. Crema. Kolhrabi

Nixtamal "Con Tomate"

Aged NS Tuna Chutoro. Lime. Guacasalsa

"Esquites"

Ontario Corn. BC Dungeness Crab. Pasilla Chile. Bavarois

Bbq Sable Fish

Heirloom Tomato. Morita Chile. Marcona Almond. Iberico Chorizo

Aged Duck

Mole “Manchamanteles” . Cherry. Pistachio. Foie Gras

A5 Wagyu

Sea Asparagus Chileatole. Cauliflower. Shiso. Gooseberry

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Tres Leches

Wild Blueberry. Meadosweet. Niagara Hazelnut

$195

A la Carte

Appetizers

Oysters

Granny Smith Apple, Jalepeño, Aguachile

28 - 56

Hokkaido Scallop

Brown Butter, Shoyu, New Potato, Marigold, Trout Roe

Blue Fin Tuna Carpaccio

Heirloom Tomatoes, Umami Mayo, Black Truffle, Sourdough

"Vuelve a la Vida"

Mexican Seafood Cocktail, Nordic Shrimp, Octopus, Ginger, Tomato Broth. Radish

Beef Tartare

Jimmy Nardelo Pepper Conserva, Kosho Bagna Cauda, Sourdough

Heirloom Tomatoes

Sherry Vinaigrette. Cherry. Chili Crisp. Stracciatella

Kampachi Ceviche

Ontario Melon, Leche de Tigre, Salsa Macha, Kohlrabi

Pain au Lait

St Brigid’s Butter, Agave

A la carte

Mid-Course

Foie Gras Terrine

Chanterelles, Vin Jaune, 24m Comté, Tarragon

Gnudi

Chanterelle, Comte, Vin Jaune, Tarragon

Oyster Mushrooms

Achiote Marinade, Mole Blanco, Goose Berry

Caraflex Cabbage

Guajillo Bernaise, Cotija, Sesame & Chicken Skin Chicharron

Ontario Corn “Esquites”

NS Lobster, Pasilla Mixe, Mimolette, Chiltepin

A la carte

Main Course

Ontario Trout

Brioche Crust, Piquillo Pepper Fumet, Charred Corn

Canadian Prime Striploin – 7.5oz

Chilmole, Baby Gem Lettuce, Creamed Morel, Demi Glace

Ontario Lamb Saddle

Atlas Carrots, Mole Verde, Merguez Sausage, Labneh

SRF Wagyu Zabuton – 8oz

Sonora Flour Tortillas, Bone Marrow Salsa Roja, Grilled Onion, Condiments

Koshihikari Rice

Sungold Tomato, Stuffed Zucchini Blossom, Black Truffle

A la carte

Desserts

Fromage

Selection of 3 Cheeses, Honeycomb

Tres Leches

Lemon Balm, Ontario Raspberries, Hazelnut + Marcona Milk, Meringue

Chocolate Gateau

Chocolate Mousse, SK Wild Rice Horchata Ice Cream, Praline

Peaches and Corn

Corn White Shoyu Mousse, Toasted Corn Cremeux, Peach Sorbet, Peach Leaf Cream.

Lunch

2 Courses – $75

APPETIZERS

Beef Tartar

Jimmy Nardello Peppers. Kosho Bagna Cauda. Sourdough

Kampachi Crudo

Salsa Negra. Strawberry. Avocado Mousse. Tostadas

Poached Hokkaido Scallop

Brown Butter. Shoyu. Trout Roe. New Potato

Cucumber Gazpacho

Nordic Shrimp Salpicon. Green Strawberry. Ice Plant

Foie Gras

Guajillo. BBQ Strawberry. Crème Fraiche. Marsala. Brioche + 12

MAINS

BC Trout

Brioche Crust. Soubise. Snow Pea Leaves. Salsa Macha

Canadian Prime NY Striploin

Asparagus. Creamed Morels. Jus

Ravioli

Potato. Idiazabal Cheese. Garlic Scape Kimchi. Honey Gastrique

Aged Duck

½ Breast + Leg Chicory Salad. Rhubarb. Asparagus. Morel + 20

Wagyu Zabuton

Sonora Flour Tortillas. Bone Marrow Salsa. Condiments + 45

Trecce

Beef Cheek Ragu. Parsley. Mimolette

Koshihikari Rice

Sea Urchin. Zucchini Blossom. Chives. Add Caviar + 25